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 Hobyo Seafood, founded in 2020 in the coastal city of Hobyo, Galmudug State, Somalia, is a privately owned fishing company dedicated to elevating and enhancing the fishing industry in Somalia. Our mission involves fostering collaboration and partnerships with local and international industry leaders, with a primary focus on delivering high-quality and fresh fish directly from the sea to kitchens throughout Somalia and eventually globally.

To achieve our mission, we prioritize the following key initiatives:

  • Fishermen Training: Hobyo Seafood is devoted to providing comprehensive training to fishermen. This includes emphasizing best-practice techniques and utilizing modern tools to enhance their skills and promote sustainable fishing practices.
  • Community Engagement: Actively engaging with local communities is a top priority for Hobyo Seafood. We believe in fostering strong relationships to ensure a positive impact on the areas where we operate.
  • Market Expansion: Going beyond traditional markets, we strive to deliver our high-quality fish to non-traditional areas. This initiative not only promotes fish consumption but also creates new opportunities for our products.
  • Economic Boost: Our commitment extends to contributing to the economic growth of local communities. We aim to create sustainable development in the regions where we operate.
  • Innovation in Fishing Techniques: Hobyo Seafood takes pride in being at the forefront of introducing contemporary fishing techniques. This commitment ensures efficiency, sustainability, and the highest quality standards in our operations.

As a company, our driving force is a passion for the fishing industry, a commitment to sustainability, and a dedication to making a positive impact on the communities we serve. Our promise to deliver fresh and high-quality fish reflects our unwavering commitment to excellence in every aspect of our operations.

Mission:

Hobyo Seafood is dedicated to transforming the fishing industry by promoting sustainable practices, empowering local communities, and delivering high-quality seafood to diverse markets. Our mission is to elevate fishing standards through continuous innovation, training, and community engagement while contributing to economic growth and environmental stewardship.

Vision:

Our vision at Hobyo Seafood is to be a leading force in the global seafood industry, recognized for our commitment to excellence, environmental responsibility, and positive impact on the communities we serve. We aspire to create a sustainable and thriving fishing ecosystem that benefits both present and future generations.